Oxmoor House

Honey Grapefruit with Banana

Honey Grapefruit with Banana RecipePhoto: Oxmoor House


  • 1 (24-ounce) jar refrigerated red grapefruit sections (about 2 cups)
  • 1 cup sliced banana (about 1)
  • 1 tablespoon fresh chopped mint
  • 1 tablespoon honey


Drain grapefruit sections, reserving 1/4 cup juice.

Combine grapefruit sections, juice, and remaining ingredients in a medium bowl. Toss gently to coat. Serve immediately, or cover and chill.


    Prep: 5 minutes. When you're hungry for breakfast at suppertime, enjoy a bowl of this sweet minted fruit with an omelet.

  • Yield: 3 servings (serving size: 1 cup)

Nutritional Information

Calories per serving:122
Calories from fat:3%
Fat per serving:0.4g
Saturated fat per serving:0.1g
Monounsaturated fat per serving:0.0g
Polyunsaturated fat per serving:0.0g
Protein per serving:1.5g
Carbohydrates per serving:31.3g
Fiber per serving:3.4g
Cholesterol per serving:0.0mg
Iron per serving:0.6mg
Sodium per serving:2mg
Calcium per serving:26mg

Good to Know

No need to cut out sweets while watching your weight! Fruit is a great alternative to more fattening sweet treats, and it provides vitamin C and fiber. Bananas are an excellent source of potassium, to boot.

Cooking Light Superfast Suppers