Yield
12 servings (serving size: 1/2 cup)
Photo: Oxmoor House

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until blended. Stir in peaches.

Step 2

Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.

Step 3

Tip: If you don't have almond extract, use 1/2 teaspoon vanilla extract.

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