Photo: Oxmoor House
Prep Time
10 Mins
Cook Time
14 Mins
Yield
4 servings (serving size: 1 3/4 cups)

Cut the pieces of pepper, zucchini, and onion large enough so that they don't fall through the grill rack. Or use a grill basket, which is great for grilling small pieces of food.

Grilling is a healthy cooking technique that really brings out the flavor in your food. Grilled vegetables have a hint of that smokey flavor but are still rich with nutrients.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 4 ingredients in a large bowl. Add garlic and next 5 ingredients; toss gently to coat.

Step 3

Arrange lamb mixture in grilling basket coated with cooking spray on grill rack. Grill covered, 14 minutes, turning once, until lamb is done and vegetables are tender.

Cooking Light Superfast Suppers

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