Photo: Oxmoor House
Yield
16 servings (serving size: 1 square)

Brownies get an ooey-gooey makeover with the addition of a cream cheese topping. Calorie-free sweetener makes this a tasty, lower-sugar alternative to the traditional brownie, but just as fudgy as your go-to favorite dessert recipe..

These moist brownies keep sugar in check by using a blend of sugar and calorie-free sweetener, plus a hint of vanilla. You’ll get the same fudgy flavor with one-third the fat.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Beat sugar and margarine with a mixer at medium speed until light and fluffy. Add egg, egg white, and vanilla; beat well. Gradually add flour and cocoa, beating well. Pour into an 8-inch square pan coated with cooking spray.

Step 3

Beat cream cheese and sweetener with a mixer at high speed until smooth. Add milk; beat well. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to create a marbled effect.

Step 4

Bake at 350° for 30 minutes. Cool completely in pan on a wire rack. Cut into squares.

Step 5

Tip: Don't use reduced-calorie or fat-free tub margarine in this recipe because those products contain water, which will make the brownies gummy.

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