Photo: Oxmoor House
Prep Time
4 Mins
Yield
4 servings (serving size: about 2/3 cup berries and 1/4 cup maple cream)

Fresh berries get a refreshing topper. Just by stirring a bit of maple syrup into sour cream, you get a sweet, creamy sauce that's wonderful over any kind of fresh fruit.

Don't stress about pleasing your guests with this dessert. It's easy, quick, and low-calorie. Fruits, especially berries, are a great source of disease-fighting antioxidants.

How to Make It

Step 1

Combine sour cream and maple syrup in a small bowl; stir with a whisk.

Step 2

Combine berries, and spoon into dessert dishes; pour maple cream over berries.

Cooking Light Superfast Suppers

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