Prep Time
4 Mins
Yield
4 servings (serving size: about 2/3 cup berries and 1/4 cup maple cream)
Photo: Oxmoor House

How to Make It

Step 1

Combine sour cream and maple syrup in a small bowl; stir with a whisk.

Step 2

Combine berries, and spoon into dessert dishes; pour maple cream over berries.

Cooking Light Superfast Suppers

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