Photo: Oxmoor House
Yield
4 servings (serving size: 1 1/2 cups)

Prep: 5 minutes. Offer this colorful salad during the fall and winter when pears are in season and fresh walnuts are abundant.

This mouth-watering salad has a little bit of everything for taste and nutrition. Leafy greens are rich in folate. Walnuts are a good source of unsaturated fats, and blue cheese offers a boost of calcium. Serve with a multi-grain roll.

How to Make It

Combine first 3 ingredients in a large bowl. Add dressing, and toss gently. Spoon onto plates, and sprinkle evenly with walnuts.

Cooking Light Superfast Suppers

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