Photo: Oxmoor House
Prep Time
3 Mins
Cook Time
5 Mins
Yield
4 servings (serving size: 6 ounces shrimp and 3 tablespoons sauce)

Prep: 5 minutes; Cook: 5 minutes. Buy peeled and deveined shrimp from the seafood market or the seafood counter at the grocery store.

Shrimp is very low in saturated fat and high in vitamin B12 and protein. Serve this buttery lemon shrimp over whole grain rice to complete the meal.

How to Make It

Step 1

Combine first 4 ingredients in a small bowl; set aside.

Step 2

Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add shrimp and seasoning; sauté 2 minutes. Add yogurt spread mixture, and cook 3 minutes or until shrimp are done. Spoon shrimp and liquid into individual serving bowls, and sprinkle with parsley.

Cooking Light Superfast Suppers

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