Prep Time
11 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: about 1 1/2 cups)
Photo: Oxmoor House

How to Make It

Step 1

Cook barley according to package directions, omitting salt. Drain barley in a colander, and rinse with cold water until completely cooled.

Step 2

Combine black beans, next 6 ingredients, and, if desired, cilantro and red pepper in a medium bowl. Add barley to black bean mixture; toss gently.

Cooking Light Superfast Suppers

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