Photo: Oxmoor House
Prep Time
13 Mins
Yield
4 servings

This superfast salad combines nutrient-rich spinach with crunchy ramen noodles, Asian veggies, and a light honey-ginger vinaigrette dressing.

A salad this flavorful and colorful works as as side or an entrée. Baby spinach, like other leafy greens, is a great source of heart-healthy folate. It also has iron, which is best absorbed when eaten with vitamin C, and bell peppers are the best source of vitamin C.

How to Make It

Step 1

Discard seasoning packet in package of noodles. Crumble noodles.

Step 2

Place 2 cups spinach on each of 4 plates. Top evenly with of noodles, chicken, and next 3 ingredients.

Step 3

Combine honey and remaining 3 ingredients, stirring with a whisk. Spoon about 2 1/2 tablespoons honey mixture over each salad.

Cooking Light Superfast Suppers

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