Apple Slaw
Photo: Oxmoor House
Ingredients
- 1/3 cup cider vinegar
- 2 teaspoons olive oil
- 1 teaspoon
- 1 teaspoon Dijon mustard
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 7 cups shredded red cabbage
- 1 1/2 cups diced Golden Delicious apple (about 2 medium)
Preparation
Combine first 7 ingredients in a large bowl, stirring with a whisk until blended. Add cabbage and apple; toss well.
Cover and chill thoroughly, tossing occasionally.
Tip: If you want to add a little more tartness to this salad, you can make it with Granny Smith apples.
Print
- Yield: 6 servings (serving size: 1 cup)
Nutritional Information
| Calories per serving: | 55 |
|---|---|
| Calories per serving: | 0.0% |
| Fat per serving: | 1.9g |
| Saturated fat per serving: | 0.2g |
| Monounsaturated fat per serving: | 0.0g |
| Polyunsaturated fat per serving: | 0.0g |
| Protein per serving: | 1.1g |
| Carbohydrates per serving: | 10g |
| Fiber per serving: | 2.1g |
| Cholesterol per serving: | 0.0mg |
| Iron per serving: | 0.0mg |
| Sodium per serving: | 132mg |
| Calcium per serving: | 0.0mg |
Good to Know
This guilt-free side is sweetened with apples and even has fiber, to aid in digestion. Serve at your next picnic instead of fatty potato salad and wow the crowd.
All-New Complete Step-by-Step Diabetic
[an error occurred while processing this directive]