Prep Time
15 Mins
Cook Time
5 Mins
Yield
Makes 4 servings (serving size: 1/2 cup)
Yunhee Kim

How to Make It

Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, about 4 minutes. Sprinkle in vinegar and thyme; cook 1 minute. Slice goat cheese into 4 rounds; top with warm compote, or refrigerate compote, covered, up to 3 days.

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