Yunhee Kim
Yield
Makes 8 servings (serving size: 4 wings, 2 tablespoons dip)

Marinate: 1–4 hours; Prep: 15 minutes; Cook: 35 minutes.

Recipe Is:

How to Make It

Step 1

Combine first 8 ingredients (through lemon zest) in a large bowl, and whisk until combined. Pour over wings, transfer to a zip-top plastic bag, and marinate in the refrigerator for 1–4 hours.

Step 2

Preheat oven to 425°.

Step 3

Line a baking pan with foil. Spray foil with cooking spray; set aside.

Step 4

Mix together Parmesan, parsley, and breadcrumbs in a shallow dish. Coat wings in breadcrumb mixture. Place on prepared pan.

Step 5

Bake on lowest oven rack for 20 minutes, then turn and cook for 10 more minutes.

Step 6

While wings are baking, combine dip ingredients in a small bowl. Serve the wings with the dip.

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