Yunhee Kim
Prep Time
10 Mins
Cook Time
13 Mins
Yield
Makes 4 servings (serving size: 2 cups)

Farfalle pasta and shrimp come together with an orange sauce to create an easy and satisfying meal.

How to Make It

Step 1

Cook farfalle according to package directions; drain.

Step 2

Toss shrimp with cumin, salt, and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add shrimp and cook until pink, about 2 minutes per side; remove from skillet.

Step 3

Heat remaining 2 teaspoons olive oil in skillet. Add onion, thyme, and cinnamon; cook until onions are soft, about 4 minutes. Increase heat to high and add orange juice, vinegar, tomatoes, and olives; cook until thickened, about 4 minutes. Add shrimp and remove from heat. Toss with farfalle and orange zest, and serve.

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