- Calories per serving 80
- Fat per serving 6g
- Saturated fat per serving 2g
- Monounsaturated fat per serving 3g
- Polyunsaturated fat per serving 0.0g
- Protein per serving 3g
- Carbohydrate per serving 5g
- Fiber per serving 2g
- Cholesterol per serving 5mg
- Iron per serving 1mg
- Sodium per serving 106mg
- Calcium per serving 45mg
How to Make It
Preheat grill or grill pan to medium.
Discard the outermost slices of zucchini; brush the rest with oil on both sides. Sprinkle the zucchini slices with salt and pepper. Grill until tender, about 4 minutes per side. You can prepare the zucchini a day ahead and store it in an airtight container in the refrigerator.
In a small bowl, combine the goat cheese, parsley, and lemon juice, mashing together with a fork.
Put 1/2 teaspoon of the cheese mixture about 1/2 inch from the end of a zucchini slice. Top with a few spinach leaves and a small (or half of a large) basil leaf. Roll up and place seam side down on a platter. Repeat with remaining zucchini slices. You can make these up to a day in advance; store in an airtight container in the refrigerator.
The Food You Crave