- Calories per serving 154
- Fat per serving 5g
- Saturated fat per serving 2g
- Monounsaturated fat per serving 1g
- Polyunsaturated fat per serving 0.0g
- Protein per serving 2g
- Carbohydrate per serving 30g
- Fiber per serving 3g
- Cholesterol per serving 0.0mg
- Iron per serving 2mg
- Sodium per serving 331mg
- Calcium per serving 86mg
How to Make It
Preheat oven to 350°. Place 8 paper liners in muffin tin; coat with cooking spray.
Combine applesauce and next 4 ingredients. In a separate bowl, whisk together the next 6 ingredients. Add oat mixture to applesauce mixture; stir until blended. Stir in chocolate chips.
Spoon batter into muffin cups. Bake for 20–22 minutes, rotating the pan a half-turn after 10 minutes. Muffins are done when tops are firm to the touch.
Cool slightly. Top with powdered sugar, if desired.