Yield
Makes 4 servings (serving size: 2 tacos)
Yunhee Kim

How to Make It

Step 1

Combine shrimp, beans, scallions, and avocado. Season with pepper. In a separate bowl, stir together the salsa, cilantro, and lime juice. Toss shrimp mixture with 1/4 cup salsa mixture.

Step 2

Arrange tortillas on a microwave-safe plate in batches of Place a damp paper towel over the tortillas and microwave at HIGH for 30 seconds.

Step 3

Arrange 3–4 pepper strips in the center of each tortilla. Top with 1/2 cup of the shrimp-and-bean mixture. Drizzle about 1 tablespoon of the salsa verde mixture over each taco. Serve with lime wedges and cilantro.

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