Hoisin Chicken With Soba Noodles

chicken-soba-noodles Yunhee Kim


  • 1 pound frozen, fully-cooked grilled chicken breast strips (such as Perdue)
  • 8 ounces soba noodles
  • 1/4 cup hoisin sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1 teaspoon spicy hot mustard
  • 1 1/2 cups shredded carrots
  • 1/2 cup diagonally sliced scallions
  • 1/4 cup finely chopped, unsalted, dry roasted peanuts


1. Bring a large pot of water to a boil.

2. Place the chicken on a microwave-safe plate and cover with a paper towel. Microwave at HIGH for 2 minutes or until heated through.

3. Add soba noodles to boiling water and cook for 5 minutes; drain well.

4. Whisk together the next 4 ingredients (through mustard). Add the chicken, carrots, and scallions to the sauce mixture.

5. Toss the hoisin-chicken mixture with the noodles until well coated. Divide noodles and chicken among 4 plates; sprinkle peanuts on top.

    Prep: 3 minutes; Cook: 7 minutes. Get your water boiling faster by filling your pot with hot water.
  • Yield: Makes 4 servings (serving size: 4 ounces chicken and 1/4 of the cooked noodles)

Nutritional Information

Calories per serving: 512
Fat per serving: 9g
Saturated fat per serving: 2g
Monounsaturated fat per serving: 4g
Polyunsaturated fat per serving: 3g
Protein per serving: 50g
Carbohydrate per serving: 60g
Fiber per serving: 5g
Cholesterol per serving: 97mg
Iron per serving: 3mg
Sodium per serving: 809mg
Calcium per serving: 59mg

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