Cherry-Almond-Chocolate-Chunk Cookies

cherry-almond-chocolate-chunk-cookies Photo: Yunhee Kim; Styling: Megan Hedgpeth


  • 1/2 cup dried tart cherries, chopped
  • 4 ounces bittersweet chocolate, coarsely chopped
  • 1/2 cup almonds, toasted and chopped


Watch the video: How to Make Cherry-Almond-Chocolate-Chunk Cookies

Prepare Basic Cookie Dough through step 3 and scrape batter into a bowl. Stir in dried cherries, bittersweet chocolate, and almonds. Follow baking instructions for basic cookie. Store for 2 weeks at room temperature, or several months in the freezer.

    Prep: 15 minutes; Cook: 15 minutes.
  • Yield: Makes 30 (2-inch) cookies (serving size: 1 cookie)

Nutritional Information

Calories per serving: 94
Fat per serving: 5g
Saturated fat per serving: 2g
Monounsaturated fat per serving: 1g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 2g
Carbohydrate per serving: 12g
Fiber per serving: 1g
Cholesterol per serving: 6mg
Iron per serving: 0.0mg
Sodium per serving: 43mg
Calcium per serving: 2mg