Photo: Yunhee Kim; Styling: Megan Hedgpeth
Prep Time
15 Mins
Cook Time
11 Mins
Yield
Makes 24 (3-inch) cookies or about 10 (5-inch) cookies (serving size: 1 (3-inch) cookie)

Start with a basic sugar cookie dough to make these holiday cookies and top with icing and your choice of colorful sugar sprinkles.

How to Make It

Prepare Basic Cookie Dough, adding 3 tablespoons additional flour at step Roll dough into a ball, wrap in plastic wrap, and refrigerate for 1 hour. Remove the dough from the fridge and place it between 2 large pieces of plastic wrap. Roll out to between 1/8- and 1/4-inch thick. Cut into desired shapes, place on cookie sheets, and bake for 11 minutes, or until golden around edges. Let the cookies cool completely before decorating.

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