Health

Decorated Sugar Cookies

decorated-sugar-cookies Photo: Yunhee Kim; Styling: Megan Hedgpeth

Ingredients

  • 3 tablespoons flour

Preparation


Prepare Basic Cookie Dough, adding 3 tablespoons additional flour at step 2. Roll dough into a ball, wrap in plastic wrap, and refrigerate for 1 hour. Remove the dough from the fridge and place it between 2 large pieces of plastic wrap. Roll out to between 1/8- and 1/4-inch thick. Cut into desired shapes, place on cookie sheets, and bake for 11 minutes, or until golden around edges. Let the cookies cool completely before decorating.


  • Prep Time:
  • Cook Time:

  • Start with a basic sugar cookie dough to make these holiday cookies and top with icing and your choice of colorful sugar sprinkles.
  • Yield: Makes 24 (3-inch) cookies or about 10 (5-inch) cookies (serving size: 1 (3-inch) cookie)

Nutritional Information

Calories per serving: 69
Fat per serving: 3g
Saturated fat per serving: 2g
Monounsaturated fat per serving: 1g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 1g
Carbohydrate per serving: 10g
Fiber per serving: 0.0g
Cholesterol per serving: 8mg
Iron per serving: 0.0mg
Sodium per serving: 54mg
Calcium per serving: 3mg