Cranberry-Champagne Cocktail

cranberry-champagne-cocktail Photo: Sang An


  • Crushed ice
  • 1/4 cup Grand Marnier (orange-flavored liqueur)
  • 1 cup cranberry juice
  • 20 ounces Champagne or sparkling wine, chilled
  • 8 thin orange slices


1. Fill a martini shaker halfway with crushed ice. Add Grand Marnier and cranberry juice; shake well to chill.

2. Strain into 8 glass flutes. Add 5 tablespoons Champagne per glass.

3.Garnish each glass with an orange wedge and serve immediately.

  • Prep Time:

  • This cranberry-champagne cocktail is the perfect midnight toast for New Year's Eve celebrations.
  • Yield: Makes 8 servings (serving size: about 1/2 cup)

Nutritional Information

Calories per serving: 93
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 9g
Fiber per serving: 0.0g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 1mg
Calcium per serving: 5mg