Red Onion Jam and Gorgonzola Tartlets

red-onion-jam-gorgonzola-tartlets Photo: Sang An


  • 1 tablespoon olive oil
  • 2 chopped red onions (about 4 cups)
  • 3 garlic cloves, minced
  • 1/2 cup red wine vinegar
  • 1 tablespoon minced fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup granulated sugar
  • 1 tablespoon brown sugar
  • 2 packages mini phyllo shells (15 shells each, such as Athens)
  • 5 tablespoons crumbled Gorgonzola cheese


1. Preheat oven to 350°.

2. Sauté onions and garlic in olive oil over medium heat, 20 minutes. Stir in next 6 ingredients. Bring to boil; reduce to simmer. Cook 5 minutes, until most of the liquid has evaporated. Cool.

3. Place phyllo shells on pan; spoon 1/2 teaspoon Gorgonzola into each. Top with 1 teaspoon jam. Bake 10 minutes and serve.

  • Prep Time:
  • Cook Time:

  • Look no further for the perfect pick-up appetizer thanks to the bold flavor of red onion jam and gorgonzola in these tartlets.
  • Yield: Makes 10 servings (serving size: 3 tartlets)

Nutritional Information

Calories per serving: 74
Fat per serving: 4g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.5g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 9g
Fiber per serving: 0.0g
Cholesterol per serving: 1mg
Iron per serving: 1mg
Sodium per serving: 58mg
Calcium per serving: 10mg