Spicy Shrimp Ceviche With Cilantro
Ingredients
- 1 pound peeled large shrimp, cooked
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup chopped fresh cilantro
- 1 garlic clove, minced
- 2 chopped scallions
- 1 diced red bell pepper
- 1 cup chopped peeled jicama
- 3/4 cup orange sections
- 1 jalapeño pepper, seeded and minced
- 1/2 teaspoon salt
Preparation
1. Combine ingredients; chill 1 hour. Serve cold.
Print
- Yield: Makes 8 servings (serving size: 1/2 cup)
Prep: 15 minutes.
Nutritional Information
| Calories per serving: | 80 |
|---|---|
| Fat per serving: | 1g |
| Saturated fat per serving: | 0.0g |
| Monounsaturated fat per serving: | 0.0g |
| Polyunsaturated fat per serving: | 0.0g |
| Protein per serving: | 12g |
| Carbohydrates per serving: | 6g |
| Fiber per serving: | 2g |
| Cholesterol per serving: | 111mg |
| Iron per serving: | 2mg |
| Sodium per serving: | 200mg |
| Calcium per serving: | 38mg |
This Recipe Is
Health
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