Spicy Shrimp Ceviche With Cilantro

spicy-shrimp-ceviche-cilantro Photo: Sang An


  • 1 pound peeled large shrimp, cooked
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup chopped fresh cilantro
  • 1 garlic clove, minced
  • 2 chopped scallions
  • 1 diced red bell pepper
  • 1 cup chopped peeled jicama
  • 3/4 cup orange sections
  • 1 jalapeƱo pepper, seeded and minced
  • 1/2 teaspoon salt


1. Combine ingredients; chill 1 hour. Serve cold.

  • Prep Time:

  • Looking for a quick and easy shrimp recipe that will leave your dinner guests raving? Try this Spicy Shrimp Ceviche with Cilantro recipe. Chill for 1 hour and serve cold.
  • Yield: Makes 8 servings (serving size: 1/2 cup)

Nutritional Information

Calories per serving: 80
Fat per serving: 1g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 12g
Carbohydrate per serving: 6g
Fiber per serving: 2g
Cholesterol per serving: 111mg
Iron per serving: 2mg
Sodium per serving: 200mg
Calcium per serving: 38mg