Spicy Shrimp Ceviche With Cilantro

spicy-shrimp-ceviche-cilantro RecipePhoto: Sang An


  • 1 pound peeled large shrimp, cooked
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup chopped fresh cilantro
  • 1 garlic clove, minced
  • 2 chopped scallions
  • 1 diced red bell pepper
  • 1 cup chopped peeled jicama
  • 3/4 cup orange sections
  • 1 jalapeƱo pepper, seeded and minced
  • 1/2 teaspoon salt


1. Combine ingredients; chill 1 hour. Serve cold.

  • Prep Time:
  • Yield: Makes 8 servings (serving size: 1/2 cup)

Nutritional Information

Calories per serving:80
Fat per serving:1g
Saturated fat per serving:0.0g
Monounsaturated fat per serving:0.0g
Polyunsaturated fat per serving:0.0g
Protein per serving:12g
Carbohydrates per serving:6g
Fiber per serving:2g
Cholesterol per serving:111mg
Iron per serving:2mg
Sodium per serving:200mg
Calcium per serving:38mg