Photo: Sang An
Yield
Makes 15 servings (serving size: 1 satay, 1 tablespoon sauce)

Prep: 10 minutes; Marinate: 1 hour; Cook: 4 minutes.

How to Make It

Step 1

Place chicken, 3 tablespoons lime juice, 2 tablespoons soy sauce, and curry powder in a zip-top bag. Seal bag and refrigerate 1 hour.

Step 2

Whisk together remaining lime juice and soy sauce with peanut butter and next 3 ingredients. Set aside.

Step 3

Arrange rack in the center of the oven and preheat broiler to high.

Step 4

Remove chicken from marinade; discard marinade. Thread chicken on skewers; arrange on baking sheet.

Step 5

Broil chicken 4–5 minutes, until cooked through. Sprinkle with cilantro; serve with dipping sauce.

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