Salmon Canapes With Horseradish Cream

salmon-canapes-horseradish-cream Photo: Sang An


  • 6 tablespoons reduced-fat sour cream
  • 1/2 teaspoon freshly grated lemon zest
  • 4 teaspoons prepared horseradish
  • 1/8 teaspoon freshly ground black pepper
  • 1 English cucumber, cut into 30 slices
  • 8 ounces smoked or cured salmon, cut into thin strips (about 30)
  • 2 tablespoons chopped fresh chives


1. Whisk together first 4 ingredients.

2. Arrange cucumber rounds in a single layer on a serving tray. Place a piece of salmon on each round.

3. Spoon 1/4 teaspoon sour cream mixture on each salmon slice. Sprinkle chopped chives on top.

  • Prep Time:

  • Create party-worthy canapes with salmon and savory horseradish cream.
  • Yield: Makes 10 servings, 30 pieces total (serving size: 3 pieces)

Nutritional Information

Calories per serving: 45
Fat per serving: 2g
Saturated fat per serving: 1g
Monounsaturated fat per serving: 1g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 5g
Carbohydrate per serving: 2g
Fiber per serving: 0.0g
Cholesterol per serving: 8mg
Iron per serving: 0.0mg
Sodium per serving: 467mg
Calcium per serving: 24mg