Health

Zesty Olives

zesty-olives Photo: Sang An

Ingredients

  • 2 cups assorted olives
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons extra-virgin olive oil
  • 8 teaspoons orange zest
  • 1 teaspoon crushed red pepper

Preparation


1. Combine all ingredients; let stand at room temperature 30 minutes. Serve.



    Prep: 5 minutes.
  • Yield: Makes 32 servings (serving size: 3 tablespoons)

Nutritional Information

Calories per serving: 64
Fat per serving: 6g
Saturated fat per serving: 1g
Monounsaturated fat per serving: 5g
Polyunsaturated fat per serving: 1g
Protein per serving: 0.0g
Carbohydrate per serving: 3g
Fiber per serving: 2g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 687mg
Calcium per serving: 4mg