Baked Brie With Cran-Apple Chutney

baked-brie-cran-apple-chutney Photo: Sang An


  • 32 (1/4-inch-thick) slices French bread
  • 1 pound Brie cheese
  • 1/2 cup prepared apple-cranberry chutney


1. Preheat oven to 400°. Arrange bread slices evenly on a baking sheet. Bake just until toasted, 5 minutes. Remove from oven, reduce heat to 350°.

2. Place Brie in center of pie plate; pour chutney on top. Bake 23 minutes, until soft. Remove to cake stand. Serve with bread.

  • Prep Time:
  • Cook Time:

  • If you need a quick holiday appetizer, pair sliced French bread with baked Brie cheese and apple-cranberry chutney for an out-of-this-world flavor combination.
  • Yield: Makes 32 servings (serving size: 1 slice bread, 1/2 ounce brie and chutney)

Nutritional Information

Calories per serving: 57
Fat per serving: 4g
Saturated fat per serving: 3g
Monounsaturated fat per serving: 1g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 3g
Carbohydrate per serving: 2g
Fiber per serving: 0.0g
Cholesterol per serving: 14mg
Iron per serving: 0.0mg
Sodium per serving: 95mg
Calcium per serving: 26mg

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