Edamame With Ginger-Chile Dipping Sauce
Ingredients
- 1 (12-ounce) bag frozen unshelled edamame
- 4 teaspoons grated peeled fresh ginger
- 4 teaspoons sesame oil
- 2 teaspoons Thai chile sauce
- 2 tablespoons honey
- 1/4 cup low-sodium soy sauce
- 1/4 cup water
Preparation
1. Prepare edamame according to package directions. Set aside.
2. Whisk together remaining 6 ingredients; serve with edamame.
Print
- Yield: Makes 12 servings (serving size: 2 tablespoons edamame, 1 teaspoon sauce)
Prep: 10 minutes.
Nutritional Information
| Calories per serving: | 46 |
|---|---|
| Fat per serving: | 2g |
| Saturated fat per serving: | 0.0g |
| Monounsaturated fat per serving: | 0.0g |
| Polyunsaturated fat per serving: | 0.0g |
| Protein per serving: | 3g |
| Carbohydrates per serving: | 5g |
| Fiber per serving: | 2g |
| Cholesterol per serving: | 0.0mg |
| Iron per serving: | 1mg |
| Sodium per serving: | 74mg |
| Calcium per serving: | 19mg |
Health
