Edamame With Ginger-Chile Dipping Sauce

Edamame With Ginger-Chile Dipping Sauce Recipe


  • 1 (12-ounce) bag frozen unshelled edamame
  • 4 teaspoons grated peeled fresh ginger
  • 4 teaspoons sesame oil
  • 2 teaspoons Thai chile sauce
  • 2 tablespoons honey
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup water


1. Prepare edamame according to package directions. Set aside.

2. Whisk together remaining 6 ingredients; serve with edamame.

  • Prep Time:
  • Yield: Makes 12 servings (serving size: 2 tablespoons edamame, 1 teaspoon sauce)

Nutritional Information

Calories per serving:46
Fat per serving:2g
Saturated fat per serving:0.0g
Monounsaturated fat per serving:0.0g
Polyunsaturated fat per serving:0.0g
Protein per serving:3g
Carbohydrates per serving:5g
Fiber per serving:2g
Cholesterol per serving:0.0mg
Iron per serving:1mg
Sodium per serving:74mg
Calcium per serving:19mg