White Cranberry-Citrus Punch

white-cranberry-citrus-punch Photo: Sang An


  • 1 (750 ml) bottle sparkling wine, chilled
  • 1 (750 ml) bottle Riesling, chilled
  • 1 1/2 cups light white cranberry juice, chilled
  • 1 orange, thinly sliced
  • 1 cup fresh cranberries
  • 15 strips orange peel


1. Combine first 3 ingredients in a large pitcher or punch bowl.

2. Stir in oranges and cranberries.

3. Ladle punch and 2 or 3 cranberries into decorative cups or glasses.

4. Garnish each glass with a twist of orange peel and serve.

    Prep: 10 minutes.
  • Yield: Makes 15 servings (serving size: about 5 ounces)

Nutritional Information

Calories per serving: 92
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 7g
Fiber per serving: 1g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 5mg
Calcium per serving: 11mg