Yield
6 servings

This easy french toast casserole is a rich and decadent addition to any breakfast or brunch table. If you don't want to use the orange liqueur, you can substitute 1 to 2 teaspoons of orange juice. 

This festive, low-fat brunch dish tastes just as good without Grand Marnier, but testers say the pecans are a must.

How to Make It

Step 1

Combine first 3 ingredients in a small, heavy saucepan over medium heat. Cook 5 minutes or until bubbly and sugar dissolves, stirring constantly. Pour sugar mixture into bottom of a 13 x 9-inch baking dish coated with cooking spray. Spread mixture evenly over bottom of pan. Set aside; cool completely.

Step 2

Combine milk and next 5 ingredients (through eggs) in a large shallow bowl; stir with a whisk. Dip 1 bread slice in milk mixture; arrange bread slice over sugar mixture in dish. Repeat procedure with remaining 5 bread slices. Pour any remaining egg mixture over bread slices. Cover and refrigerate overnight.

Step 3

Preheat oven to 350°.

Step 4

Bake at 350° for 30 minutes or until lightly browned.

Step 5

While casserole bakes, combine whipped topping and Grand Marnier. Place 1 bread slice, caramel side up, on each of 6 plates; top each serving with 1 tablespoon topping and 1 teaspoon pecans.

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