Photo: Yunhee Kim; Styling: Dawn Sinkowski
Yield
Makes 12 servings (serving size: 8 ounces)

Prep: 12 minutes. Make the juice the night before, cover, and store in the fridge. Be sure to give it a stir before adding the sparkling wine.

How to Make It

Step 1

Remove the skin from the pineapple. Cut it lengthwise into quarters. Cut off the thick core from each quarter. Slice 2 of the pineapple quarters lengthwise into long spears; wrap in plastic wrap and refrigerate until ready to serve.

Step 2

Chop the remaining pineapple quarters into chunks. In a food processor, puree the pineapple with 1/2 cup of the orange juice. Pour into a large pitcher.

Step 3

Using the processor, puree the bananas with 1/2 cup of the orange juice. Stir into the pitcher. Add the remaining orange juice, maple syrup, grenadine, and lemon juice. Cover and refrigerate until well chilled.

Step 4

In each of 12 tall glasses, pour 1/2 cup juice and 1/2 cup sparkling wine. Garnish each with a pineapple spear.

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