Photo: Yunhee Kim; Styling: Dawn Sinkowski
Prep Time
25 Mins
Yield
Makes 4 servings (serving size: 2 tacos)

A little spice and fresh ingredients go a long way to make taco night more exciting. This recipe will really get your mojo going by using turkey instead of chicken.

How to Make It

Step 1

Using a whisk, mix first 7 ingredients (through sour cream) in a small bowl. Toss with turkey. Set aside.

Step 2

Heat the tortillas according to package directions.

Step 3

Spoon 1/4 cup of the turkey mixture onto each tortilla. Then top each tortilla with 2 tablespoons drained and rinsed black beans, 1 tablespoon bottled salsa, 2 tablespoons shredded iceberg lettuce, 1 tablespoon shredded cheese, and 1 tablespoon diced peeled avocado.

Step 4

Fold tortilla around taco mixture and serve.

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