Photo: Yunhee Kim; Styling: Dawn Sinkowski
Yield
Makes 4 servings (serving size: 1 sandwich)

Prep: 10 minutes

How to Make It

Step 1

Put cranberry sauce, mustard, and horseradish in a small bowl, and mix together with a whisk.

Step 2

Spread 2 tablespoons of the mixture on each of 4 slices of bread.

Step 3

Toast the bread slices until they are golden brown.

Step 4

Spread 1 teaspoon of the mayonnaise on each of the remaining 4 slices of bread.

Step 5

Layer 3 ounces sliced turkey, 1 lettuce leaf, and 1 slice cheese on each of the bread slices spread with cranberry sauce. Top each sandwich with the remaining slice of bread. Cut sandwiches in half.

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