Prep Time
20 Mins
Cook Time
8 Mins
Total Time
1 Hour
Yield
Makes 4 servings (serving size: 1 chicken breast and about 1/2 cup salad)

This colorful, nutrient-packed salad  features grilled chicken breasts served wtih a mixture of fennel, fresh orange sections, pomegranate seeds and almonds.

Recipe Is:

How to Make It

Step 1

Combine olive oil, orange juice, 1/8 teaspoon each salt and pepper in a medium bowl; add fennel. Toss to combine; cover and chill 1 hour.

Step 2

In the meantime, heat grill or grill pan to medium-high. Season chicken with the remaining 1/4 teaspoon each salt and pepper, place on grill and cook for about 4–5 minutes on each side, or until cooked through. Set aside and keep warm.

Step 3

Add orange sections and pomegranate seeds to fennel mixture; toss gently to combine. Top with almonds and mint. Serve salad with chicken breasts.

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