Peaches With Berry Sauce

peaches-berry-sauce Photo: Yunhee Kim; Styling: Denise Canter


  • 1 cup fresh berries (blackberries, raspberries, strawberries, or a combination)
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Grand Marnier (optional)
  • 2 peaches, pitted and sliced
  • 2 cups vanilla low-fat ice cream


1. Combine the berries, honey, lemon juice, and Grand Marnier (if using) in a blender. Puree until smooth. Strain through a fine sieve into bowl; discard seeds and set aside.

2. Place 4 peach slices in each of 4 dessert bowls, and add 1/2 cup ice cream to each; drizzle with berry sauce.

  • Prep Time:

  • Fresh fruit, picked at the peak of the season, is the best dessert. Make these peaches even sweeter with a scoop of ice cream and a drizzle of berry sauce.
  • Yield: Makes 4 servings (serving size: 1/2 peach, 1/2 cup ice cream, 3 tablespoons berry sauce)

Nutritional Information

Calories per serving: 189
Fat per serving: 2g
Saturated fat per serving: 1g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 4g
Carbohydrate per serving: 39g
Fiber per serving: 4g
Cholesterol per serving: 5mg
Iron per serving: 0.0mg
Sodium per serving: 46mg
Calcium per serving: 116mg

Good to Know

Liven up your vanilla ice cream with an antioxidant-rich berry sauce. Instead of hot fudge or whipped cream, this berry sauce is healthy and sweet without all the calories.