Photo: Yunhee Kim; Styling: Denise Canter
Prep Time
5 Mins
Cook Time
8 Mins
Yield
Makes 4 servings (serving size: 1 chicken breast, 3/4 cup salad)

This radish side salad is a must-make for your next grilling night in. Slicing the veggies thinly helps the flavor of the dressing to soak into every bite.

How to Make It

Step 1

Combine the cucumber, radish, and red onion in a medium bowl. Whisk together the next 4 ingredients (through salt) in small bowl until sugar is dissolved; pour over vegetables, and toss gently. Cover and refrigerate until ready to serve.

Step 2

Prepare grill. Lightly spray the grill rack with cooking spray.

Step 3

Sprinkle salt and pepper on chicken, and pat into flesh. Grill chicken, covered, over medium-high heat for 4 minutes on each side or until internal temperature is at least 165°. Serve chicken with a side of the cucumber salad.

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