Yield
Makes 6 servings (serving size: 1 slice frittata)

How to Make It

Step 1

Preheat the oven to broil. Heat 1 tablespoon of olive oil in an ovenproof skillet over medium-high heat; add onion and cook 3 minutes or until the onion becomes translucent.

Step 2

Meanwhile whisk together the eggs, egg whites, salt, and pepper. Pour over the onion mixture and cook just until the eggs begin to set.

Step 3

Scatter roasted red peppers, feta, oregano, and olives evenly over the surface. Place under the broiler 3 minutes or until the mixture rises slightly, becomes bubbly and set.

Step 4

Transfer to a serving plate, cut into 6 pie shaped wedges and serve.

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