Mini Brownie Bites

mini-brownie-bites Photo: Anna Williams; Styling: Philippa Brathwaite


  • 1/4 cup butter
  • 3 tablespoons semisweet chocolate minichips
  • 3 tablespoons 2% reduced-fat milk
  • 1 teaspoon vanilla
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa
  • 1/8 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1 large egg
  • 4 tablespoons flaked sweetened coconut or coarsely chopped walnuts (optional)
  • Powdered sugar (optional)


1. Preheat oven to 350ยบ.

2. Line a 12-cup minimuffin pan with paper liners. Combine butter and chocolate chips in a small saucepan over low heat, stirring frequently until melted. Remove from heat; stir in milk and vanilla.

3. Whisk together flour, cocoa, baking powder, and salt in a large bowl; stir into chocolate. Combine sugar and egg in a bowl and stir into chocolate mixture. Spoon batter into muffin cups.

4. Bake 7 minutes. Top each brownie with 1 teaspoon coconut or walnuts, if desired; bake 5 more minutes. Cool on rack. If you didn't top with coconut or walnuts, sprinkle with powdered sugar.

  • Prep Time:
  • Cook Time:

  • Brownies are such a popular treat. Chocolately and delicious, these mini bites are hard to turn down. Top with coconuts, walnuts or powdered sugar to finish.
  • Yield: Makes 12 servings (serving size: 2 brownie bites)

Nutritional Information

Calories per serving: 180
Fat per serving: 11g
Saturated fat per serving: 7g
Monounsaturated fat per serving: 4g
Polyunsaturated fat per serving: 1g
Protein per serving: 3g
Carbohydrate per serving: 18g
Fiber per serving: 1g
Cholesterol per serving: 56mg
Iron per serving: 1mg
Sodium per serving: 130mg
Calcium per serving: 23mg

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