Yield
6 servings (serving size: 1/2 cup sake cream, 1/2 cup ice cream, and 1/2 ounce brittle)
Randy Mayor

How to Make It

Step 1

To prepare brittle, line a baking sheet with foil; coat the foil with cooking spray.

Step 2

Combine granulated sugar and 1/4 cup water in a small saucepan over medium-high heat. Cook until sugar dissolves, stirring gently to dissolve sugar evenly. Cook 4 minutes or until golden (do not stir). Remove from heat; carefully stir in sesame seeds. Rapidly spread mixture onto prepared baking sheet. Cool completely; break into small pieces.

Step 3

To prepare sake cream, combine sake, butter, brown sugar, and salt in a medium saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/4 cup (about 4 minutes). Remove from heat; stir in cream. Gently stir in orange segments. Serve over ice cream; sprinkle with brittle.

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