Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour (about 10 ounces)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup packed brown sugar
- 3/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 large egg whites
- 3/4 cup semisweet chocolate chips
- Cooking spray
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute. Add flour mixture and chips; beat until blended.
Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks.
At only 88 calories, have one of these guiltless morsels, or two. Store up to one week in an airtight container--if they last that long. We suggest keeping a dozen in the freezer for emergencies.
- Yield: 4 dozen (serving size: 1 cookie)
|Calories per serving:||88|
|Caloriesfromfat per serving:||31%|
|Fat per serving:||3g|
|Saturated fat per serving:||1.8g|
|Monounsaturated fat per serving:||0.5g|
|Polyunsaturated fat per serving:||0.1g|
|Protein per serving:||1g|
|Carbohydrate per serving:||14.6g|
|Fiber per serving:||0.2g|
|Cholesterol per serving:||5mg|
|Iron per serving:||0.4mg|
|Sodium per serving:||56mg|
|Calcium per serving:||5mg|