Photo: Anna Williams
Yield
Makes 4 servings (serving size: 1 salad and 1 bread slice)

You can lower the sodium in this salad by cutting down on the dressing and olives. Prep: 15 minutes.

How to Make It

Step 1

Divide the fresh baby spinach evenly among 4 dinner plates.

Step 2

Divide bocconcini and next 3 ingredients (through the artichoke hearts) among the plates.

Step 3

To serve, drizzle 2 tablespoons vinaigrette over each salad, and garnish with a baguette slice. Sprinkle salads with pepper, if desired.

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