Photo: Anna Williams
Yield
Makes 6 servings (Serving size: about 2 3/4 cups salad)

Cut prep time for this favorite with precooked chicken from your supermarket's meat department or salad bar. Prep: 20 minutes.

How to Make It

Step 1

Remove shells from eggs and dice 2 of the eggs. Discard yolks from remaining 2 eggs and chop the whites; set aside.

Step 2

In a large glass bowl, layer ingredients, beginning with lettuce, then chicken and next 5 ingredients (through bacon).

Step 3

Drizzle dressing over salad, and sprinkle with freshly ground pepper, if desired.

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