- Calories per serving 60
- Fat per serving 4g
- Saturated fat per serving 1g
- Monounsaturated fat per serving 3g
- Polyunsaturated fat per serving 1g
- Protein per serving 1g
- Carbohydrate per serving 7g
- Fiber per serving 2g
- Cholesterol per serving 0.0mg
- Iron per serving 0.0mg
- Sodium per serving 79mg
- Calcium per serving 18mg
How to Make It
In a wide, shallow bowl, combine the olive oil and next 5 ingredients (through pepper).
Add tomatoes, and turn to coat them on all sides.
Place tomatoes, cut sides down, on the grill rack. Brush once with remaining marinade, and then discard marinade. Grill about 5-7 minutes on each side over medium-high heat or until tomatoes begin to blister, soften, and brown. (They can burn easily, so keep an eye on them.)
Remove the tomatoes from grill, and top with Parmesan cheese, if desired, and parsley. Serve immediately.