Rosemary-Roasted New Potatoes
Yunhee Kim
Ingredients
- 1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply Potatoes)
- 2 tablespoons chopped fresh rosemary
- 3 garlic cloves, crushed
- 1 tablespoon olive oil
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation
1. Preheat oven to 500°.
2. In a large bowl, combine potatoes and remaining ingredients.
3. Toss thoroughly to coat each potato wedge with oil and seasonings.
4. Place the potato wedges on a baking sheet that's lined with foil.
5. Bake 22 minutes or until tender and golden. Serve hot.
Print
- Yield: Makes 4 servings (serving size: about 3/4 cup)
Prep: 5 minutes; Cook: 22 minutes.
Nutritional Information
| Calories per serving: | 123 |
|---|---|
| Fat per serving: | 3g |
| Saturated fat per serving: | 0.5g |
| Monounsaturated fat per serving: | 2g |
| Polyunsaturated fat per serving: | 0.0g |
| Protein per serving: | 4g |
| Carbohydrates per serving: | 19g |
| Fiber per serving: | 4g |
| Cholesterol per serving: | 0.0mg |
| Iron per serving: | 1mg |
| Sodium per serving: | 220mg |
| Calcium per serving: | 9mg |
Good to Know
Serve these piping hot seasoned potatoes as a side dish to any kind of chicken, beef or fish meal. They're hearty and seasoned to perfection.This Recipe Is
Health
