Photo: Yunhee Kim; Styling: Anna Beckman
Prep Time
5 Mins
Cook Time
22 Mins
Yield
Makes 4 servings (serving size: about 3/4 cup)

Give roasted new potatoes a whole new flavor by adding fresh rosemary to the mix.

Serve these piping hot seasoned potatoes as a side dish to any kind of chicken, beef or fish meal. They're hearty and seasoned to perfection.

How to Make It

Step 1

Preheat oven to 500°.

Step 2

In a large bowl, combine potatoes and remaining ingredients.

Step 3

Toss thoroughly to coat each potato wedge with oil and seasonings.

Step 4

Place the potato wedges on a baking sheet that's lined with foil.

Step 5

Bake 22 minutes or until tender and golden. Serve hot.

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