Rosemary-Roasted New Potatoes

roasted-rosemary-potatoes Photo: Yunhee Kim; Styling: Anna Beckman


  • 1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply Potatoes)
  • 2 tablespoons chopped fresh rosemary
  • 3 garlic cloves, crushed
  • 1 tablespoon olive oil
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 500°.

  2. In a large bowl, combine potatoes and remaining ingredients.

  3. Toss thoroughly to coat each potato wedge with oil and seasonings.

  4. Place the potato wedges on a baking sheet that's lined with foil.

  5. Bake 22 minutes or until tender and golden. Serve hot.

  • Prep Time:
  • Cook Time:

  • Give roasted new potatoes a whole new flavor by adding fresh rosemary to the mix.
  • Yield: Makes 4 servings (serving size: about 3/4 cup)

Nutritional Information

Calories per serving: 123
Fat per serving: 3g
Saturated fat per serving: 0.5g
Monounsaturated fat per serving: 2g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 4g
Carbohydrate per serving: 19g
Fiber per serving: 4g
Cholesterol per serving: 0.0mg
Iron per serving: 1mg
Sodium per serving: 220mg
Calcium per serving: 9mg

Good to Know

Serve these piping hot seasoned potatoes as a side dish to any kind of chicken, beef or fish meal. They're hearty and seasoned to perfection.