Rosemary-Roasted New Potatoes

roasted-rosemary-potatoes RecipeYunhee Kim


  • 1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply Potatoes)
  • 2 tablespoons chopped fresh rosemary
  • 3 garlic cloves, crushed
  • 1 tablespoon olive oil
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


1. Preheat oven to 500°.

2. In a large bowl, combine potatoes and remaining ingredients.

3. Toss thoroughly to coat each potato wedge with oil and seasonings.

4. Place the potato wedges on a baking sheet that's lined with foil.

5. Bake 22 minutes or until tender and golden. Serve hot.

  • Prep Time:
  • Cook Time:
  • Yield: Makes 4 servings (serving size: about 3/4 cup)

Nutritional Information

Calories per serving:123
Fat per serving:3g
Saturated fat per serving:0.5g
Monounsaturated fat per serving:2g
Polyunsaturated fat per serving:0.0g
Protein per serving:4g
Carbohydrates per serving:19g
Fiber per serving:4g
Cholesterol per serving:0.0mg
Iron per serving:1mg
Sodium per serving:220mg
Calcium per serving:9mg

Good to Know

Serve these piping hot seasoned potatoes as a side dish to any kind of chicken, beef or fish meal. They're hearty and seasoned to perfection.


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