Quick and Easy Banana-Oat Muffins

Ingredients

• 2 mashed ripe bananas (about 3/4 cup)
• 2 tablespoonscanola oil
• 1 egg
• 1/2 cupfat-free milk
• 3/4 teaspoonvanilla extract
• 2/3 cupwhite whole-wheat flour (such as King Arthur) or whole-wheat flour
• 1/2 cupquick-cooking oats
• 1/4 cupsugar
• 1 3/4 teaspoonsbaking powder
• 1/2 teaspoonground cinnamon
• 1/4 teaspoonsalt
• Cooking spray

Preparation

1. Preheat oven to 375º.

2. Combine bananas and next 4 ingredients (through vanilla) in a medium bowl; mix well, and set aside.

3. Lightly spoon flour into a dry measuring cup and level with a knife. Whisk together flour and next 5 ingredients (through salt) in a small bowl.

4. Stir the flour mixture into the banana mixture until they are just combined.

5. Spray 9 muffin cups with cooking spray (or use paper liners), and spoon 1/3 cup batter into each cup (cups will be full).

6. Bake 16 minutes or until a wooden pick inserted in center comes out clean.