Prep Time
5 Mins
Cook Time
12 Mins
Yield
Makes 4 servings (serving size: 1 cup)
Photo: Yunhee Kim; Styling: Anna Beckman

How to Make It

Step 1

Cook the pasta according to package directions. Drain, reserving 1/4 cup cooking liquid.

Step 2

Combine ricotta, next 5 ingredients (through pepper), and reserved cooking liquid in a large bowl. Add the pasta, and toss to combine. Garnish with lemon wedges, if desired. Serve immediately.

Step 3

Wine note: Wolf Blass South Australian Chardonnay, around $12, is a classy number that tastes like twice the price. It combines lemony fruit and a soft kiss of toasty oak to complement the zestiness of the pasta and nuttiness from the green beans.

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