Photo: Yunhee Kim; Styling: Molly Fitzsimons/Big Leo Productions
Prep Time
10 Mins
Total Time
25 Mins
Yield
Makes 24 servings (serving size: 1 square)

A perfect make-ahead breakfast treat, these maple date-nut oatmeal squares can feed a crowd or be frozen for another day. Serve with hot coffee or juice.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Mix all ingredients in a large bowl, stirring slowly with a wooden spoon until well combined.

Step 3

Spray a 9- x 13-inch baking pan with cooking spray. Pour batter into pan, and spread evenly.

Step 4

Bake 25 minutes or until just golden brown around edges. Cool and cut into squares.

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