Health

Spiked Citrus Sorbet

Spiked Citrus Sorbet Photo: Yunhee Kim: Styling: Molly Fitzsimons

Ingredients

  • 1 red grapefruit
  • 2 navel oranges (or 3 clementines)
  • 2 tablespoons orange-flavored liqueur such as Grand Marnier or Triple Sec
  • 4 teaspoons sugar
  • 1 1/2 cups raspberry sorbet

Preparation


1. Using a sharp knife, peel the grapefruit and oranges, cutting away all of the white pithy part of the rind. Cut the fruit into segments.

2. Transfer fruit to a medium bowl. Stir in liqueur and sugar; let stand at least 5 minutes before serving to let sugar dissolve. If not serving immediately, cover and refrigerate mixture until needed (up to 1 day).

3. To serve, divide the citrus mixture evenly among 4 small dishes or bowls. Top each portion with a scoop of sorbet.


  • Prep Time:

  • Add some pizzazz to your sorbet with this spiked citrus recipe. It's quick an easy, only taking 15 minutes of prep time, and a healthy way to enjoy a fruity dessert.

     

  • Yield: Makes 4 servings (serving size: 6 tablespoons citrus mixture and about 1/3 cup sorbet)

Nutritional Information

Calories per serving: 187
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 1g
Carbohydrate per serving: 44g
Fiber per serving: 4g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 1mg
Calcium per serving: 38mg