Photo: Yunhee Kim; Styling: Molly Fitzsimons/Big Leo Productions
Prep Time
10 Mins
Cook Time
11 Mins
Yield
Makes 4 servings (serving size: 1 1/4 cups)

Tofu isn't just for vegetarians. It offers soy protein, which can reduce the unhealthy LDL cholesterol. Tofu can be mixed with just about anything to take on a variety of flavors.

How to Make It

Step 1

Bring broth to a boil in covered 2-quart saucepan; add mushroom slices, tofu, and bamboo shoots. Return to a boil; cook, uncovered, 5 minutes.

Step 2

Remove from heat; stir in the fish sauce and remaining ingredients.

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