Photo: Yunhee Kim; Styling: Molly Fitzsimons/Big Leo Productions
Prep Time
10 Mins
Cook Time
19 Mins
Yield
Makes 4 servings (serving size: 1 chicken breast and 1/2 cup apple-spinach mixture)

Andrea's wine pick: The chicken's zesty mustard and apple flavors call for a bone-dry Alsace Riesling. Look for Leon Beyer 2004 (around $17).

Adding fruit, like apples, to a main dish is a good way to sweeten it up and give it extra nutrients like fiber and vitamin C.

Recipe Is:

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper, and add to skillet. Cook 5-6 minutes on each side or until well browned. Remove to plate, and keep warm.

Step 2

Add next 4 ingredients (through apple slices) to pan; bring to a boil. Reduce heat, simmer, stirring often, 5 minutes. Return chicken and juices to pan. Cook, stirring occasionally, until sauce thickens and the chicken is cooked through, about 3 minutes.

Step 3

Add spinach to pan, and toss until wilted, about 1 minute. Serve hot.

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