- Calories per serving 75
- Caloriesfromfat per serving 31%
- Fat per serving 2.6g
- Saturated fat per serving 1.3g
- Monounsaturated fat per serving 0.7g
- Polyunsaturated fat per serving 0.4g
- Protein per serving 1.4g
- Carbohydrate per serving 12.1g
- Fiber per serving 0.8g
- Cholesterol per serving 10mg
- Iron per serving 0.5mg
- Sodium per serving 49mg
- Calcium per serving 12mg
How to Make It
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, oats, baking powder, and the next 5 ingredients (through chips) in a large bowl.
Combine sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add honey, vanilla, egg, and egg white; beat well. Add flour mixture to sugar mixture; beat at low speed until well blended. Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°.
Drop batter by tablespoonfuls onto a baking sheet coated with cooking spray. Bake at 350° for 10 minutes. Cool 2 minutes on pans. Remove from pans, and cool completely on wire racks.